Detailed Notes on fixed vs floating wheat contract pricing
Also referred to as farina tipo uno in Italian, This really is marginally darker and coarser than 0 flour. It’s much better and has a higher gluten content, perfect for making slow-rise breads. The darkness will come from some wheat germ and bran that is not sifted out, as opposed to in farina 0 and 00. Midds, or wheat middlings, undoubtedly are